Thai-French Pastry, Afternoon Tea
Overlooking leafy Wireless Road, The Bakery is an elegant and atmospheric conservatory where guests can savor exquisite Thai-French patisserie created by our passionate Executive Pastry Chef Anupong Nualchawee. The delicate delights are complemented by freshly brewed coffees, teas and herbal infusion. The Bakery is also the perfect place to ‘grab and go’ with a coffee and a cake.
Available for dine in, take away, and special delivery.
THE ROYAL ART OF DURIAN AFTERNOON TEA
Everything is to love about durian, the undisputed “King of fruits”! Following the lead of ingenious Chef Anupong, The Bakery’s passionate patissiers invite you to explore sweet and savoury bites, teasing your palate with the luscious fruit’s unparalleled delectability.
- Caramel durian and white chocolate mille-feuille
- Durian confit with pineapple choux with mousline cream
- Durian crème brulee with brandy snap
- Durian sticky rice macaron
- Durian cheese cake with milk chocolate almond crunchy
- Raisin & durian scone
- Chocolate chunk and durian scone
- Smoked salmon with dill cream cheese durian sandwich
- Brie cheese with durian confit on purple corn roll
THB 1,200++ for two persons plus mint-mangosteen sorbet and Ronnefeldt’s most elevated tea selection.
Until 31 July
02:00 P.M. – 05:00 P.M.
10% discount for The Athenee Club Members
NEW LOCAL FLAVOR BUTTERFLY COOKIES
Explore nine new flavors of our signature, melt-in-the-mouth butterfly cookies at The Bakery, including classic, raspberry, sweet fish sauce, Pad Thai, krong-kraeng, bacon, banana, sesame and poppy seed.
THB 50 net / pc (50 grams)
THB 180 net / bag (180 grams)
THB 350 net / box (350 grams)